Spicy glazed wings

1. 1

   Season the chicken with salt and pepper.

2. 2

   Then fry it until it's completely done.

3. 3

   Set it aside.

4. 4

   In a separate skillet (on medium heat), add all the other ingredients.

5. 5

   Allow the sauce to cook until it thickens.

6. 6

   It is done when it starts to coat the back of your spoon.

7. 7

   If it is too thick add a teaspoon of water to thin it out.

8. 8

   Place the chicken in a bowl and pour the sauce over them.

9. 9

   Toss until the chicken is completely coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.