Stroganoff Meatballs Recipe

Name: Stroganoff Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1/2 c. fine dried bread crumbs; 1/4 c. milk; 1/4 c. finely chopped onion; 1/4 c. finely chopped green pepper; 1/2 tsp. seasoned salt; 2 lb. lean ground beef; 1 (12 oz.) jar brown gravy; 1/2 c. dairy sour cream; 1 tsp. prepared mustard; 1/2 c. sliced green onion; hot cooked rice

Servings: persons

2 beaten eggs
1/2 c. fine dried bread crumbs
1/4 c. milk
1/4 c. finely chopped onion
1/4 c. finely chopped green pepper
1/2 tsp. seasoned salt
2 lb. lean ground beef
1 (12 oz.) jar brown gravy
1/2 c. dairy sour cream
1 tsp. prepared mustard
1/2 c. sliced green onion
hot cooked rice

1
Combine eggs, bread crumbs, milk, onion, green peppers and seasoned salt in a mixing bowl.
2
Add beef; mix well.
3
Shape the mixture into an 8 x 6-inch rectangle.
4
Divide into 48 pieces. Roll each piece into a meatball.
5
Place meatballs in a 15 x 10 x 1-inch baking pan.
6
Bake in a 375u00b0 oven for 25 minutes or until no pink remains.
7
Drain.
8
If desired cover and chill for up to 24 hours.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 beaten eggs, 1/2 c. fine dried bread crumbs, 1/4 c. milk, 1/4 c. finely chopped onion, and more.

Yes, Stroganoff Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff Meatballs

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