Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: giblets from chicken; 3/4 c. butter; 1/4 c. onion, chopped; 3 c. crumbled cornbread; 1 Tbsp. poultry seasoning; 1 tsp. sage (optional); 2 c. water; 1 c. celery, chopped; 4 c. toasted bread crumbs; 2 tsp. salt; 1/2 tsp. pepper

Servings: persons

giblets from chicken
3/4 c. butter
1/4 c. onion, chopped
3 c. crumbled cornbread
1 Tbsp. poultry seasoning
1 tsp. sage (optional)
2 c. water
1 c. celery, chopped
4 c. toasted bread crumbs
2 tsp. salt
1/2 tsp. pepper

1
Combine giblets in water in saucepan.
2
Cook until giblets are no longer pink.
3
Reserve two cups broth (set aside giblets), chop and add to gravy.
4
Melt butter in heavy skillet.
5
Saute celery and onion until transparent.
6
Add bread crumbs and cornbread seasonings.
7
Pour reserved broth over ingredients and stir to blend.
8
Preheat oven to 350u00b0.
9
Cook, covered with aluminum foil, for 20 minutes.
10
Remove foil and bake 10 minutes, or can be stuffed in cavity of chicken or turkey and roast as desired.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: giblets from chicken, 3/4 c. butter, 1/4 c. onion, chopped, 3 c. crumbled cornbread, and more.

Yes, Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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