How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. sirloin steak, trim fat and cut into cubes, 1/4 c. oil, 1 c. water, 1 medium onion, sliced, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. sirloin steak, trim fat and cut into cubes; 1/4 c. oil; 1 c. water; 1 medium onion, sliced; 1/2 tsp. garlic salt; 1/4 tsp. ginger; 2 medium green peppers, sliced; 1 Tbsp. cornstarch; 2 to 3 tsp. sugar (optional); 2 Tbsp. soy sauce; 2 medium tomatoes, sliced

Pepper Steak

Eats Now Editorial Team · 441 kcal · Meat & Poultry

Pepper Steak – a delicious recipe with sirloin steak, oil, water, onion, garlic salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Steak

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