How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Ginger Tuna Patties?

You need 13 ingredients. The key ingredients include: 6 ounces tuna in water (drained), 12 bell pepper (finely chopped), 14 onion (finely chopped), 2 garlic cloves (minced), and more.

Is Spicy Ginger Tuna Patties suitable as seafood?

Yes, Spicy Ginger Tuna Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Ginger Tuna Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ginger Tuna Patties Recipe

Name: Spicy Ginger Tuna Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces tuna in water (drained); 12 bell pepper (finely chopped); 14 onion (finely chopped); 2 garlic cloves (minced); 2 teaspoons ginger (minced); 2 egg whites; 2 teaspoons Miracle Whip; 2 teaspoons szechuan hot bean sauce; 4 tablespoons corn flake crumbs; 4 teaspoons soy sauce; 1 dash dried cilantro; 1 dash lemon juice; nonfat cooking spray

Try this homemade Spicy Ginger Tuna Patties recipe the whole family will love. Made with water, bell pepper, onion and garlic. Easy step-by-step instruc…

This Spicy Ginger Tuna Patties relies on simple, everyday ingredients such as tuna in water (drained), bell pepper (finely chopped), onion (finely chopped) and garlic cloves (minced). It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Ginger Tuna Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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