Sole And Lobster In The Florentine Style

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   ["Wash", "the", "fillets", "in cool", "water and place them in a bowl. Add the lemon juice and toss the fillets in the bowl to coat them with the lemon juice.", "Let them stand for 30 minutes at room temperature or", "longer", "under refrigeration.", "Butter a baking pan large enough to", "hold", "6", "fillets", "folded", "in half. Arrange the fillets so that", "they do not overlap; fold fillets in 3 if necessary. Pour", "the", "white", "wine over", "the", "fillets first, then salt and pepper", "them to taste.", "Butter a piece of wax paper large enough to cover the baking pan or use tinfoil. Bake fillets in preheated", "350u00b0", "oven for 15 minutes, or until cooked.", "Do not overcook."]

* Per serving · 4 servings · Values may vary.

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