Oven-Baked Pork Chops Recipe

Name: Oven-Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil, or as needed; 6 (1-inch thick) pork chops; 1 1/2 cups uncooked long-grain rice; 2 stalks celery, sliced; 1 medium onion, sliced; 3 cups water; 4 teaspoons instant chicken bouillon; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1 medium green bell pepper, cut into 6 rings

Servings: persons

1 teaspoon olive oil, or as needed
6 (1-inch thick) pork chops
1 1/2 cups uncooked long-grain rice
2 stalks celery, sliced
1 medium onion, sliced
3 cups water
4 teaspoons instant chicken bouillon
1 teaspoon Italian seasoning
1/2 teaspoon salt
1 medium green bell pepper, cut into 6 rings

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat olive oil in a skillet over medium heat. Brown pork chops on both sides, about 5 minutes.
3
Stir rice and celery together in a baking dish. Place onion slices on top of rice and top with browned pork chops.
4
Bring water to a full boil in a saucepan. Add bouillon, Italian seasoning, and salt; stir to dissolve and pour mixture over pork chops. Cover with aluminum foil.
5
Bake in the preheated oven until rice is cooked and pork chops are fork-tender, 60 to 70 minutes. Remove aluminum foil and top with sliced bell peppers. Return to the hot oven and bake until peppers are tender, 10 to 15 minutes more.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, or as needed, 6 (1-inch thick) pork chops, 1 1/2 cups uncooked long-grain rice, 2 stalks celery, sliced, and more.

Yes, Oven-Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Pork Chops

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