Spicy Gazpacho Recipe Recipe

Name: Spicy Gazpacho Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 2 1/2 lbs ripe tomatoes, chopped; 2 pickled jalapenos (not rinsed); 1/2 medium red onion, chopped; 1 red pepper, roughly chopped; 1 English cucumber, roughly chopped; 1 lime; 1/4 cup extra virgin olive oil; 1 tablespoon sherry vinegar; 2 teaspoons Worchestire sauce; 1/2 teaspoon cumin; Salt and pepper to taste; 1/2 cup chopped cilantro

Servings: persons

2 cloves garlic
2 1/2 lbs ripe tomatoes, chopped
2 pickled jalapenos (not rinsed)
1/2 medium red onion, chopped
1 red pepper, roughly chopped
1 English cucumber, roughly chopped
1 lime
1/4 cup extra virgin olive oil
1 tablespoon sherry vinegar
2 teaspoons Worchestire sauce
1/2 teaspoon cumin
Salt and pepper to taste
1/2 cup chopped cilantro

1
In the bowl of a food processor, pulse garlic and jalapenos until finely diced. Add tomatoes and pulse until tomatoes are chunky and have released their juice but are not pureed.
2
Add red onion, cucumber, and bell pepper to food processor. Pulse until mixture has soup-like consistency, retaining some larger pieces for texture. Transfer mixture to a large bowl.
3
Squeeze lime juice into mixture. Add olive oil, sherry vinegar, Worcestershire sauce, and cumin and stir until well combined. Season with salt and pepper to taste.
4
Cover soup and let chill in refrigerator for one hour or overnight. Garnish with cilantro before serving.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cloves garlic, 2 1/2 lbs ripe tomatoes, chopped, 2 pickled jalapenos (not rinsed), 1/2 medium red onion, chopped, and more.

Yes, Spicy Gazpacho Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Gazpacho Recipe

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