Mexican Pizza

Name: Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 small onion, diced; 1 tsp. chili powder; 1/2 c. mild taco sauce; 1/8 tsp. salt; 1/8 tsp. ground cumin; salad oil; 4 (6-inch) flour tortillas; 4 oz. Monterey Jack cheese, shredded; 1 small red pepper, cut into thin strips; 1 small green pepper, cut into thin strips

Eats Now Editorial Team · 638 kcal · Soups & Stews

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Mexican Pizza – a delicious recipe with ground beef, onion, chili powder, taco sauce, salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1 small onion, diced
1 tsp. chili powder
1/2 c. mild taco sauce
1/8 tsp. salt
1/8 tsp. ground cumin
salad oil
4 (6-inch) flour tortillas
4 oz. Monterey Jack cheese, shredded
1 small red pepper, cut into thin strips
1 small green pepper, cut into thin strips

1
In a 2-quart saucepan over high heat, cook ground beef and onion until all the pan juices evaporate and the meat is well browned, stirring frequently.
2
Stir in the chili powder and cook for 1 minute.
3
Add taco sauce, salt and cumin; heat to boiling. Reduce the heat to low; cover and simmer for 5 minutes to blend the flavors, stirring occasionally.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 small onion, diced, 1 tsp. chili powder, 1/2 c. mild taco sauce, and more.

Yes, Mexican Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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