Cape Chowder Recipe

Name: Cape Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cod, flounder or haddock fillets; 1/4 c. butter or margarine; 1 lb. white onions, halved or quartered; 1 qt. boiling water; 1 lb. potatoes, peeled and thinly sliced; 2 to 3 carrots, peeled and sliced; 2 Tbsp. Worcestershire sauce; 2 1/2 tsp. salt; 1/4 tsp. tarragon leaves, crumbled; 1 bay leaf; 2 c. milk; 1 c. heavy cream

Servings: persons

2 lb. cod, flounder or haddock fillets
1/4 c. butter or margarine
1 lb. white onions, halved or quartered
1 qt. boiling water
1 lb. potatoes, peeled and thinly sliced
2 to 3 carrots, peeled and sliced
2 Tbsp. Worcestershire sauce
2 1/2 tsp. salt
1/4 tsp. tarragon leaves, crumbled
1 bay leaf
2 c. milk
1 c. heavy cream

1
Cut fillets into 2-inch pieces; set aside.
2
In Dutch oven, melt butter.
3
Add onions; saute until golden.
4
Cover and simmer 10 minutes.
5
Add water, potatoes, carrots, Worcestershire sauce, salt, tarragon and bay leaf.
6
Bring to a boil.
7
Cover, reduce heat and simmer for 10 minutes.
8
Lay fish on top.
9
Cover and simmer 15 to 20 minutes longer, or until vegetables are tender and fish flakes easily.
10
Scald milk.
11
Stir in cream.
12
Gradually pour into fish mixture.
13
Heat only until hot.
14
Do not boil.
15
Yields approximately 3 quarts.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. cod, flounder or haddock fillets, 1/4 c. butter or margarine, 1 lb. white onions, halved or quartered, 1 qt. boiling water, and more.

Yes, Cape Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cape Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions