Spicy Garlic Dill Pickles

1. 1

   Soak cucumbers overnight in cold water. Drain and place into quart-sized sterilized Mason jars so that they are firmly packed but not smashed (Recipe estimate is for 6 cucumbers per jar, but naturally this will vary depending on the size of your cucumbers).

2. 2

   In large pan, boil vinegar, water and pickling salt.

3. 3

   Pour over cucumbers in the jars.

4. 4

   Per jar add 2 or 3 cloves garlic, dill, 1/8 teaspoon alum, and 2 peppers.

5. 5

   Store in a cool dark place (I use my pantry). Ready in about 30 days.

* Per serving · 4 servings · Values may vary.

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