Spicy, Fruity, Wild Vegetable Curry Recipe

Name: Spicy, Fruity, Wild Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 1 cup cauliflower, chopped; 8 ounces mushrooms, diced; 2 green chili peppers, diced; 1 cup pineapple, diced; 2 medium onions, chopped; 1 medium green bell pepper; 1 tomatoes; 1 cup tomato paste; 3 tablespoons curry powder; 1 bouillon cube; 2 cups boiling water; 2 teaspoons marmalade; 2 teaspoons tomato sauce; 2 teaspoons olive oil; salt and pepper; paprika

Servings: persons

1 cup basmati rice
1 cup cauliflower, chopped
8 ounces mushrooms, diced
2 green chili peppers, diced
1 cup pineapple, diced
2 medium onions, chopped
1 medium green bell pepper
1 tomatoes
1 cup tomato paste
3 tablespoons curry powder
1 bouillon cube
2 cups boiling water
2 teaspoons marmalade
2 teaspoons tomato sauce
2 teaspoons olive oil
salt and pepper
paprika

1
Put two cups of water into a saucepan.
2
Add one cup of basmati rice.
3
Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed.
4
Chop one medium onion, one medium green bell.
5
pepper, chile peppers, and fry them in a little olive oil for 5-10 minutes until soft.
6
Add mushrooms.
7
Add 3 tablespoons curry powder (or varied to taste) to a cup of boiling water.
8
Add curry mix to skillet and simmer 5 minutes.
9
Add one cup tomato paste, 2 tsps marmalade, and 2 tsps tomato sauce (or to taste) to the skillet and stir well.
10
Crumble boullion cube in a cup of boiling water and add to skillet.
11
Adding more water or more tomato paste depending on desired level of thickness.
12
Add a cup of chopped cauliflower and a cup of pineapple chunks to the mixture, cover and simmer for 15 minutes.
13
Chop remaining onion and tomato, tossing both into a separate bowl with the paprika.
14
Serve as a garnish.

1360

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup basmati rice, 1 cup cauliflower, chopped, 8 ounces mushrooms, diced, 2 green chili peppers, diced, and more.

Yes, Spicy, Fruity, Wild Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy, Fruity, Wild Vegetable Curry

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