Spicy, Fruity, Wild Vegetable Curry Recipe

Name: Spicy, Fruity, Wild Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 1 cup cauliflower, chopped; 8 ounces mushrooms, diced; 2 green chili peppers, diced; 1 cup pineapple, diced; 2 medium onions, chopped; 1 medium green bell pepper; 1 tomatoes; 1 cup tomato paste; 3 tablespoons curry powder; 1 bouillon cube; 2 cups boiling water; 2 teaspoons marmalade; 2 teaspoons tomato sauce; 2 teaspoons olive oil; salt and pepper; paprika

Servings: persons

1 cup basmati rice
1 cup cauliflower, chopped
8 ounces mushrooms, diced
2 green chili peppers, diced
1 cup pineapple, diced
2 medium onions, chopped
1 medium green bell pepper
1 tomatoes
1 cup tomato paste
3 tablespoons curry powder
1 bouillon cube
2 cups boiling water
2 teaspoons marmalade
2 teaspoons tomato sauce
2 teaspoons olive oil
salt and pepper
paprika

1
Put two cups of water into a saucepan.
2
Add one cup of basmati rice.
3
Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed.
4
Chop one medium onion, one medium green bell.
5
pepper, chile peppers, and fry them in a little olive oil for 5-10 minutes until soft.
6
Add mushrooms.
7
Add 3 tablespoons curry powder (or varied to taste) to a cup of boiling water.
8
Add curry mix to skillet and simmer 5 minutes.
9
Add one cup tomato paste, 2 tsps marmalade, and 2 tsps tomato sauce (or to taste) to the skillet and stir well.
10
Crumble boullion cube in a cup of boiling water and add to skillet.
11
Adding more water or more tomato paste depending on desired level of thickness.
12
Add a cup of chopped cauliflower and a cup of pineapple chunks to the mixture, cover and simmer for 15 minutes.
13
Chop remaining onion and tomato, tossing both into a separate bowl with the paprika.
14
Serve as a garnish.

1360

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup basmati rice, 1 cup cauliflower, chopped, 8 ounces mushrooms, diced, 2 green chili peppers, diced, and more.

Yes, Spicy, Fruity, Wild Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy, Fruity, Wild Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions