New Mexican Colache Recipe

Name: New Mexican Colache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 2 medium onions, chopped; 1 garlic clove, minced; 4 medium yellow squash, cut into 1/4 inch thick rounds; 1 lb fresh green beans, ends trimmed and cut in half; 1 small jalapeno pepper, seeded and finely chopped; 3 medium ripe tomatoes, peeled and chopped; 1/2 cup chicken broth; salt; black pepper; 1 cup corn kernel (fresh or frozen); 1/2 cup shredded monterey jack cheese

Servings: persons

3 tablespoons peanut oil
2 medium onions, chopped
1 garlic clove, minced
4 medium yellow squash, cut into 1/4 inch thick rounds
1 lb fresh green beans, ends trimmed and cut in half
1 small jalapeno pepper, seeded and finely chopped
3 medium ripe tomatoes, peeled and chopped
1/2 cup chicken broth
salt
black pepper
1 cup corn kernel (fresh or frozen)
1/2 cup shredded monterey jack cheese

1
Preheat oven to 350u00b0; grease a 2 quart casserole; set aside.
2
In a large heavy pot, heat the oil over medium heat; add in onions and garlic; stir until golden, about 4 minutes.
3
Add in squash, green beans, and jalapeno; stir 2 minutes.
4
Add in tomatoes and broth; season with salt and pepper; bring to a low simmer; cook for 10 minutes.
5
Add in corn; stir well.
6
Scrape mixture into the prepared casserole; sprinkle with cheese evenly over the top; bake until golden, about 30 minutes.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons peanut oil, 2 medium onions, chopped, 1 garlic clove, minced, 4 medium yellow squash, cut into 1/4 inch thick rounds, and more.

Yes, New Mexican Colache falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexican Colache

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