Cornish Game Hens With Curry Apricot Glaze

1. 1

   Preheat oven to 400u00b0.

2. 2

   Rinse and dry game hen halves and sprinkle with salt and pepper. Place on foil lined baking sheet.

3. 3

   Combine jam, chutney, and curry powder in a small saucepan over medium low heat. Once mixture comes to a boil brush two tablespoons over the game hens. Reserve the rest of the mixture for a sauce.

4. 4

   Bake games in the oven for about 35 minutes or until golden.

5. 5

   Add chicken broth to the remaining mixture in the sauce pan and bring to a boil. Reduce heat and simmer until slightly thickened.

6. 6

   When ready to serve, place games hens on a plate of rice and top with lime juice, spoon sauce around the plate. Sprinkle with green onions and crushed peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.