Taco Casserole

1. 1

   Brown and crumble beef in a large skillet;drain.

2. 2

   Add tomato sauce,chili beans and half of the onions.

3. 3

   Mix well then bring to a boil.

4. 4

   Once mixture comes to a boil reduce heat.

5. 5

   Let simmer uncovered for 10 minutes.

6. 6

   Stir in remaining onions and all the corn chips.

7. 7

   Remove from heat.

8. 8

   Sprinkle lettuce around the outer edge of the pan.

9. 9

   Add salsa, cheese and a dollop of sour cream in the center.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.