Spicy Fried Fish

1. 1

   Place fish in a deep container/casserole.

2. 2

   Add all A-mixture ingredients to the fish. If the mixture feels too dry, add 2 - 3 tablespoons of filtered water.

3. 3

   Heat pan or wok. Pour in the oil and wait till it is really hot.

4. 4

   Place fish 2 pieces at a time (for smaller fish, you may be able to place 3 pieces at one time).

5. 5

   When the fish become golden brown, turn the other side till they're golden brown on both sides.

6. 6

   Take out from pan or wok onto serving plate.

7. 7

   Great when served with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.