Seafood In Cheese Sauce Recipe Recipe

Name: Seafood In Cheese Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked shrimp; 1 pound crab meat; 1/2 c. butter; 1/2 c. all purpose flour; 4 c. lowfat milk; 1 1/2 teaspoon salt; 1 (6 ounce.) can sliced mushrooms, liquid removed; 1 tbsp. celery flakes; 1 1/2 teaspoon minced green peppers; 1/3 c. green onion, minced; 1/2 c. black olives, minced (optional); 1 1/2 teaspoon minced pimento; 4 c. grated sharp Cheddar cheese

Servings: persons

1 pound cooked shrimp
1 pound crab meat
1/2 c. butter
1/2 c. all purpose flour
4 c. lowfat milk
1 1/2 teaspoon salt
1 (6 ounce.) can sliced mushrooms, liquid removed
1 tbsp. celery flakes
1 1/2 teaspoon minced green peppers
1/3 c. green onion, minced
1/2 c. black olives, minced (optional)
1 1/2 teaspoon minced pimento
4 c. grated sharp Cheddar cheese

1
Heat butter, stir in the flour.
2
Off the heat add in the lowfat milk and stir to make smooth mix.
3
Return to heat and cook till smooth and thickened.
4
Add in all ingredients except one c. of cheese.
5
Cook over very low heat till cheese is melted.
6
Turn into greased large, shallow casserole and sprinkle top with remaining cheese.
7
Chill if you like till serving time.
8
Bake at 350 degrees for 25 to 30 min till heated through.
9
Serve over cooked rice.

1562

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound cooked shrimp, 1 pound crab meat, 1/2 c. butter, 1/2 c. all purpose flour, and more.

Yes, Seafood In Cheese Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood In Cheese Sauce Recipe

How did you like this recipe?

Frequently Asked Questions