Spicy French Fries

1. 1

   In a large bowl stir together salt, cayenne, paprika, and coriander.

2. 2

   In a 4-quart heavy kettle heat oil over moderate heat until a deep-fat thermometer registers 325F.

3. 3

   While oil is heating, cut potatoes lengthwise into 1/4-inch-thick sticks.

4. 4

   Fry potatoes in oil 1 1/2 minutes (potatoes will not be golden) and with a slotted spoon transfer to brown paper or paper towels to drain.

5. 5

   Heat oil to 350F.

6. 6

   Return potatoes to oil and fry until golden and crisp, about 5 minutes.

7. 7

   Transfer fries with a slotted spoon to clean brown paper or paper towels to drain and toss fries in spice mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.