Roasted Figs and Onions with Gorgonzola Crout Recipe

Name: Roasted Figs and Onions with Gorgonzola Crout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, extra-virgin; 2 tablespoons garlic chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper; ⅓ cup mint leaves fresh, chopped; 4 each red onion halved and peeled; 8 each figs fresh; 3 tablespoons balsamic vinegar; 5 ounces gorgonzola cheese; 1 dash red hot pepper sauce; 1 dash worcestershire sauce; 3 tablespoons heavy whipping cream; 12 slices bread, french baguette; 3 tablespoons olive oil

Servings: persons

2 tablespoons olive oil, extra-virgin
2 tablespoons garlic chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
⅓ cup mint leaves fresh, chopped
4 each red onion halved and peeled
8 each figs fresh
3 tablespoons balsamic vinegar
5 ounces gorgonzola cheese
1 dash red hot pepper sauce
1 dash worcestershire sauce
3 tablespoons heavy whipping cream
12 slices bread, french baguette
3 tablespoons olive oil

1
Preheat oven to 350F (180C).
2
In a medium bowl, mix the olive oil, garlic, salt, pepper and mint.
3
Slice the onions in half, from stem to root end and add to bowl.
4
Coat onions and place in a shallow baking dish and roost for 30 minutes.
5
Add figs to baking dish, baste with juices and roast for 15 more minutes.
6
Meanwhile, mix gorgonzola, Tabasco, Worcestershire and thin with cream to make a spreadable mixture.
7
Brush baguette slices with garlic oil.
8
Remove the onions and figs from oven, raise oven to 400 degrees and toast the baguette slices for about7 minutes, until browned.
9
To serve: Spread the cheese mixture on the bread.
10
Place the onion and fig mixture on a platter, and surround with the croutons.
11
Serve immediately.
12
Tip: DRIED FIGS Heat your figs with a mixture of brandy and water to barely cover.
13
Cook 15 to 20 minutes until softened.
14
Serve with mascarpone cheese or whipped cream.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, extra-virgin, 2 tablespoons garlic chopped, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Roasted Figs and Onions with Gorgonzola Crout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Figs and Onions with Gorgonzola Crout

How did you like this recipe?

Frequently Asked Questions