Almond Tuiles Recipe

1. 1

   Cream the butter and sugar in a bowl.

2. 2

   Slowly add in the beaten Large eggs.

3. 3

   Sift the flour and the almonds together and add in to the mix.

4. 4

   Blend to a smooth paste.

5. 5

   Leave to set in the refrigerator.

6. 6

   Take the very cool baking tray.

7. 7

   Spread the paste proportionately across the template and lift it up to leave a round of paste.

8. 8

   Continue till the tray is full.

9. 9

   Bake in the oven preheated to 140/C/285/F/gas mark 2 for about 12 min or possibly till the colour is proportionately golden brown.

10. 10

    Using a spatula remove the biscuits carefully off the tray and mould them quickly round a rolling pin or possibly whatever utensil you want to use to shape them.

11. 11

    Leave to cold.

12. 12

    Before serving dust with icing sugar.

13. 13

    These can be made to any size.

14. 14

    The easiest way to get an even thin round surface is to cut a template from a plastic container to whatever diameter you want.

15. 15

    Ours are approxinately 75 to 100mm.

16. 16

    You also get a better result if the paste is made a day in advance and if the baking tray has been placed in the freezer for a short time before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.