Spicy Flank Steak Recipe

Name: Spicy Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 dried pasilla pepper, stemmed; 1 dried anaheim chile, stemmed; ½ teaspoon olive oil; 2 garlic cloves, minced; 1 cup low sodium beef broth; ⅓ cup honey; 2 tablespoons lime juice; ½ teaspoon salt; ½ teaspoon ground cumin; ½ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon smoked paprika

Servings: persons

1 cup boiling water
1 dried pasilla pepper, stemmed
1 dried anaheim chile, stemmed
½ teaspoon olive oil
2 garlic cloves, minced
1 cup low sodium beef broth
⅓ cup honey
2 tablespoons lime juice
½ teaspoon salt
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon smoked paprika

1
To prepare sauce, combine boiling water and chiles in a small bowl; cover and let stand 10 minute.
2
Heat oil in large nonstick skillet over med-high.
3
Add garlic; saute 2 min or til just beginning to brown.
4
Add water, chiles, broth, honey, lime juice, 1/2 t salt, and cumin; bring to a boil.
5
Reduce heat; cook til reduced to about 1/2 cup (about 15 min), stirring frequently.
6
Place mixture in blender or food processor; process til smooth.
7
Keep warm.
8
To prepare steak, heat a grill pan over high.
9
Combine remaining salt, pepper and paprika; rub evenly over both sides of the steak.
10
Lightly coat steak with cooking spray.
11
Add steak to pan; cook 4 min on each side or til desired doneness.
12
Place steak on platter and let rest 5 minute Cut steak diagonally across grain into thin slices; drizzle with sauce.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup boiling water, 1 dried pasilla pepper, stemmed, 1 dried anaheim chile, stemmed, ½ teaspoon olive oil, and more.

Yes, Spicy Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions