Chicken Soup

1. 1

   Bake chicken for 2 hours at 350 degrees.

2. 2

   While chicken is baking, chop celery and carrots into bite size pieces.

3. 3

   Chop onion finely. Fill large kettle with water, add chopped veggies, along with corn.

4. 4

   Bring to boil.

5. 5

   Add approx. 10 bouillon cubes.

6. 6

   Add salt and pepper to taste.

7. 7

   Let simmer to cook veggies.

No additional tips available.