Pan Cabbage Rolls

Name: Pan Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. rice (Minute); 1 envelope onion soup mix; 2 lb. ground beef; salt and pepper; garlic salt; parsley; Parmesan cheese; 2 eggs; 3 lb. cabbage; 1 can tomatoes; 1 can tomato soup; 1 c. water

Eats Now Editorial Team · Soups & Stews

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Pan Cabbage Rolls – a delicious recipe with rice, onion soup, ground beef, salt, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. rice (Minute)
1 envelope onion soup mix
2 lb. ground beef
salt and pepper
garlic salt
parsley
Parmesan cheese
2 eggs
3 lb. cabbage
1 can tomatoes
1 can tomato soup
1 c. water

1
Cook rice and onion soup together. Set aside. Cool.
2
Mix meat with spices and eggs. Add rice mixture.
3
Chop or shred cabbage. Layer cabbage.
4
Spread meat mixture.
5
Pour some tomato soup and put cabbage on top.
6
Put tomatoes and soup on top.
7
You may use sauerkraut also. Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. rice (Minute), 1 envelope onion soup mix, 2 lb. ground beef, salt and pepper, and more.

Yes, Pan Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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