Diet Cabbage Soup

1. 1

   Chop all vegetables; cover with water in a large pot.

2. 2

   Boil for 30 minutes.

3. 3

   Lower heat; simmer until vegetables are tender. Use garlic salt or bouillon for seasoning.

4. 4

   This soup may be eaten any time you feel hungry.

5. 5

   You may eat as much as you want; will not add calories.

No additional tips available.