How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Fish Patties?

You need 12 ingredients. The key ingredients include: 1 lb firm white fish fillets, coarsely chopped, 1 tbsp plus 2 tsp fish sauce, 1 tbsp kecap manis (thick sweet soy sauce), 1 clove garlic, quartered, and more.

Is Spicy Fish Patties suitable as seafood?

Yes, Spicy Fish Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Fish Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fish Patties Recipe

Name: Spicy Fish Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm white fish fillets, coarsely chopped; 1 tbsp plus 2 tsp fish sauce; 1 tbsp kecap manis (thick sweet soy sauce); 1 clove garlic, quartered; 1 None fresh small red Thai chili pepper, coarsely chopped; 1/3 cup coarsely chopped green beans; 1/3 cup coarsely chopped fresh cilantro; 2 cups baby spinach leaves; 1 None mini cucumber, seeded and thinly sliced; 1 tbsp lime juice; 2 tsp brown sugar; 1/3 cup sweet chili sauce

Try this homemade Spicy Fish Patties recipe the whole family will love. Made with white fish, fish sauce, manis and clove garlic. Easy step-by-step inst…

This Spicy Fish Patties relies on simple, everyday ingredients such as plus 2 tsp fish sauce, garlic, quartered, coarsely chopped green beans and baby spinach leaves. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Fish Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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