How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops?

You need 7 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 teaspoon salt, Dash pepper, 1/2 pound fresh or frozen bay scallops, thawed, and more.

Is Baked Scallops suitable as seafood?

Yes, Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Recipe

Name: Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon salt; Dash pepper; 1/2 pound fresh or frozen bay scallops, thawed; 2 tablespoons half-and-half cream; 2 teaspoons butter, melted; 1 tablespoon dry bread crumbs

Baked Scallops – a delicious recipe with all-purpose, salt, pepper, bay scallops, cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup all-purpose flour
1/4 teaspoon salt
Dash pepper
1/2 pound fresh or frozen bay scallops, thawed
2 tablespoons half-and-half cream
2 teaspoons butter, melted
1 tablespoon dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Seafood

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Baked Scallops

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