How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tilapia?

You need 12 ingredients. The key ingredients include: 4 tilapia fillets (4 ounces each), 4 teaspoons butter, 1 large egg, 3/4 cup crumbled tomato and basil feta cheese, and more.

Is Greek Tilapia suitable as seafood?

Yes, Greek Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Tilapia Recipe

Name: Greek Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets (4 ounces each); 4 teaspoons butter; 1 large egg; 3/4 cup crumbled tomato and basil feta cheese; 1/4 cup fat-free milk; 1/4 teaspoon cayenne pepper; 1 large tomato, seeded and chopped; 1/4 cup chopped ripe olives; 1/4 cup pine nuts, toasted; 1 tablespoon minced fresh parsley; 1 tablespoon lemon juice; 1/8 teaspoon pepper

Greek Tilapia

Eats Now Editorial Team · 274 kcal · Seafood

Greek Tilapia – a delicious recipe with tilapia, butter, egg, tomato, milk, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Tilapia

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