Cheddar Scalloped Potatoes

1. 1

   Preheat oven to 350u00b0. In a heavy saucepan, mix flour, salt and milk until smooth. Add garlic and butter; bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheese until melted.

2. 2

   In a greased 8-in. or 1-1/2-qt. baking dish, layer onion and potatoes. Top with sauce.

3. 3

   Bake, covered, 25 minutes. Uncover; bake until potatoes are tender, 40-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.