Spicy Fish Fry Recipe

Name: Spicy Fish Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 fish fillets; 1 inch gingerroot; 3 garlic cloves; 2 green chilies; 2 tablespoons chili powder; 2 tablespoons cumin powder; 1 teaspoon salt; 3/4 cup rice flour; 5 tablespoons lime juice; 3 drops orange food coloring; 1 bunch cilantro

Servings: persons

5 fish fillets
1 inch gingerroot
3 garlic cloves
2 green chilies
2 tablespoons chili powder
2 tablespoons cumin powder
1 teaspoon salt
3/4 cup rice flour
5 tablespoons lime juice
3 drops orange food coloring
1 bunch cilantro

1
Cut the fish fillets into good size pieces.
2
Clean the pieces and dry them.
3
Soak the pieces in lime juice for about 30 minutes.
4
Meanwhile grind the remaining ingredients (except rice flour and coloring) into fine paste.
5
Add the rice flour and food coloring to make a thick batter. add little water if necessary.
6
Put the fish in this batter so that they are immersed completely. Let is marinate for 30 minutes.
7
Heat Oil in a pan. Fry the fish until it gets browned on one side.
8
Turn over and brown the other side.
9
Drain any excess oil, garnish with finely chopped cliantro and serve.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 fish fillets, 1 inch gingerroot, 3 garlic cloves, 2 green chilies, and more.

Yes, Spicy Fish Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fish Fry

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