Latkes and Lox

1. 1

   Grate potatoes and onion together onto a paper towel.

2. 2

   Squeeze out excess liquid.

3. 3

   In a medium bowl add the potatoes, onion, egg, flour, salt and pepper.

4. 4

   Heat oil in a saute pan at medium high.

5. 5

   Make small patties with the potato mixture, about 2 heaping tablespoonfuls.

6. 6

   Fry each side until golden brown, about 1-2 minutes on each side.

7. 7

   Place on a paper towel to drain excess oil and set aside.

8. 8

   Cut salmon into thin strips and place atop each potato pancake.

9. 9

   Add a dollop of sour cream, about 1 1/2 teaspoon.

10. 10

    Garnish with a sprig of dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.