Ginger-Citrus Shrimp and Rice

1. 1

   Heat butter in large skillet over medium heat; add garlic.

2. 2

   Cook and stir 30 to 60 seconds until softened slightly.

3. 3

   Add orange juice, scallions and ginger.

4. 4

   Increase heat to medium-high; cook and stir about 3 minutes or until about 1/2 of the orange juice has evaporated.

5. 5

   Add shrimp to skillet.

6. 6

   Cook 2 to 3 minutes longer or just until shrimp are cooked through and turn pink.

7. 7

   Stir in almonds.

8. 8

   Add rice.

9. 9

   Toss gently until ingredients are well mixed and rice is heated through.

10. 10

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.