Spicy Fish Cakes Recipe

Name: Spicy Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup chopped green onion; ¼ cup panko breadcrumbs (Japanese breadcrumbs); 1 tablespoon chopped fresh basil; 2 tablespoons chili paste with garlic; 1 teaspoon grated peeled fresh ginger; 2 garlic cloves, chopped; 1 large egg white; 34 lb skinless halibut fillet, cut into 1/2-inch pieces; 12 lb sea scallops; 2 teaspoons vegetable oil

Servings: persons

⅓ cup chopped green onion
¼ cup panko breadcrumbs (Japanese breadcrumbs)
1 tablespoon chopped fresh basil
2 tablespoons chili paste with garlic
1 teaspoon grated peeled fresh ginger
2 garlic cloves, chopped
1 large egg white
34 lb skinless halibut fillet, cut into 1/2-inch pieces
12 lb sea scallops
2 teaspoons vegetable oil

1
Preheat oven to 350.
2
Place first 9 ingredients in a food processor; pulse until coarsely ground.
3
Divide fish mixture into 6 equal portions, shaping each portion into a 1/2-inch-thick patty.
4
Heat oil in a large nonstick skillet over medium-high heat.
5
Add patties; cook 2 minutes on each side.
6
Turn patties over; wrap handle of pan with foil.
7
Bake at 350 for 5 minutes or until fish flakes easily when tested with a fork.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup chopped green onion, ¼ cup panko breadcrumbs (Japanese breadcrumbs), 1 tablespoon chopped fresh basil, 2 tablespoons chili paste with garlic, and more.

Yes, Spicy Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Fish Cakes

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