Easy Shrimp In Curry Cream Sauce – a delicious recipe with olive oil, tomato paste, curry powder, chili garlic, coconut milk, fish sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Preheat a skillet to medium heat with the olive oil, tomato paste, curry powder, and chili garlic paste. Stir to combine for 2 minutes.", "When the spice mixture is fragrant, add the coconut milk and fish sauce and stir to combine. Let the curry simmer and bubble for 5-10 minutes until it has thickened and reduced by half.", "Add the shrimp in a single layer and let cook for 90 seconds. Add the cream to the skillet and stir just to combine, then turn the heat off. This should give the shrimp 2-3 minutes of cooking time, which is all they need.", "Taste the curry and add more salt or fish sauce to your preference.
2
Serve as desired with lime wedges and cilantro.
3
Enjoy!", "Serving Ideas: Over rice or noodles With bread or naan for dunking Over shredded cabbage for a low-carb option On small plates for an appetizer On toasted baguette as crostini"]
297
kcal
Calories
16
g
Fat
7
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon tomato paste, 2 tablespoons yellow curry powder, 1 tablespoon chili garlic paste, and more.
Yes, Easy Shrimp In Curry Cream Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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