How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Taste Fish & Chips?

You need 6 ingredients. The key ingredients include: 2 Cod Fish Fillets (0.75 lb), 1 Egg, 1 teaspoon Soy Sauce, 1/4 cup Flour, and more.

Is Asian Taste Fish & Chips suitable as seafood?

Yes, Asian Taste Fish & Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Taste Fish & Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Taste Fish & Chips Recipe

Name: Asian Taste Fish & Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cod Fish Fillets (0.75 lb); 1 Egg; 1 teaspoon Soy Sauce; 1/4 cup Flour; 1 cup Panko; 2 Russet Potatoes

Asian Taste Fish & Chips – a delicious recipe with Cod, Egg, Soy Sauce, Flour, Potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Cod Fish Fillets (0.75 lb)
1 Egg
1 teaspoon Soy Sauce
1/4 cup Flour
1 cup Panko
2 Russet Potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Taste Fish & Chips

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