Spicy Eggplant Recipe

Name: Spicy Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 long eggplants, cut in half lengthwise, then in 1-inch slices; oil (for frying); 1 Tbsp. chili oil or 3 large chili peppers, seeded and minced; 1 Tbsp. grated garlic; 1 Tbsp. soy sauce; 2 Tbsp. hoisin sauce; 2 Tbsp. cornstarch; 1 Tbsp. minced green onions; 1 c. ground pork or chicken; 1 c. chicken broth; 1 Tbsp. Chinese vinegar; 1 tsp. water

Servings: persons

4 long eggplants, cut in half lengthwise, then in 1-inch slices
oil (for frying)
1 Tbsp. chili oil or 3 large chili peppers, seeded and minced
1 Tbsp. grated garlic
1 Tbsp. soy sauce
2 Tbsp. hoisin sauce
2 Tbsp. cornstarch
1 Tbsp. minced green onions
1 c. ground pork or chicken
1 c. chicken broth
1 Tbsp. Chinese vinegar
1 tsp. water

1
Fry eggplant until golden brown.
2
Drain.
3
Pour out all but 1 teaspoon of oil.
4
Stir-fry garlic 10 seconds.
5
Add ground pork or chicken, soy sauce, chicken broth and hoisin sauce.
6
Stir-fry until ground pork or chicken is browned.
7
Add vinegar and eggplant and toss lightly.
8
Mix cornstarch and water.
9
Stir into pork and eggplant mixture.
10
Add green onions and stir-fry for 5 seconds. Makes 6 servings.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 long eggplants, cut in half lengthwise, then in 1-inch slices, oil (for frying), 1 Tbsp. chili oil or 3 large chili peppers, seeded and minced, 1 Tbsp. grated garlic, and more.

Yes, Spicy Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Eggplant

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