Try this homemade Asparagus With Parmesan Crust recipe the whole family will love. Made with thin, extra virgin olive oil, Parmesan cheese and freshly g…
This Asparagus With Parmesan Crust relies on simple, everyday ingredients such as thin asparagus spears, extra virgin olive oil and shaved parmesan cheese. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026