How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Parmesan Crust?

You need 5 ingredients. The key ingredients include: 1 pound thin asparagus spears, 1 tablespoon extra virgin olive oil, 1 ounce shaved Parmesan cheese, freshly ground black pepper to taste, and more.

Is Asparagus With Parmesan Crust suitable as vegetarian?

Yes, Asparagus With Parmesan Crust falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Parmesan Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Parmesan Crust Recipe

Name: Asparagus With Parmesan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin asparagus spears; 1 tablespoon extra virgin olive oil; 1 ounce shaved Parmesan cheese; freshly ground black pepper to taste; 1/4 cup balsamic vinegar, or to taste

Asparagus With Parmesan Crust – a delicious recipe with thin, extra virgin olive oil, Parmesan cheese, freshly ground black pepper, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound thin asparagus spears
1 tablespoon extra virgin olive oil
1 ounce shaved Parmesan cheese
freshly ground black pepper to taste
1/4 cup balsamic vinegar, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Vegetarian

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