How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chickpea Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 russet potato, 2 teaspoons vegetable oil, or to taste, 1/2 yellow onion, thinly sliced, 1 teaspoon ground turmeric, and more.

Is Indian Chickpea Stir-Fry suitable as vegetarian?

Yes, Indian Chickpea Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Chickpea Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chickpea Stir-Fry Recipe

Name: Indian Chickpea Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 russet potato; 2 teaspoons vegetable oil, or to taste; 1/2 yellow onion, thinly sliced; 1 teaspoon ground turmeric; 2 teaspoons curry powder; 1 teaspoon monosodium glutamate (MSG); 1 (15 ounce) can chickpeas, drained; 1 pinch chili powder, or to taste; 1 cup okra; 1 teaspoon sumac powder; 2 teaspoons tamarind paste; 6 Thai chiles, split lengthwise

Try this homemade Indian Chickpea Stir-Fry recipe the whole family will love. Made with potato, vegetable oil, yellow onion and ground turmeric. Easy st…

This Indian Chickpea Stir-Fry relies on simple, everyday ingredients such as russet potato, vegetable oil, or to taste, yellow onion, thinly sliced and ground turmeric. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Chickpea Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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