How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chickpea Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 russet potato, 2 teaspoons vegetable oil, or to taste, 1/2 yellow onion, thinly sliced, 1 teaspoon ground turmeric, and more.

Is Indian Chickpea Stir-Fry suitable as vegetarian?

Yes, Indian Chickpea Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Chickpea Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chickpea Stir-Fry Recipe

Name: Indian Chickpea Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 russet potato; 2 teaspoons vegetable oil, or to taste; 1/2 yellow onion, thinly sliced; 1 teaspoon ground turmeric; 2 teaspoons curry powder; 1 teaspoon monosodium glutamate (MSG); 1 (15 ounce) can chickpeas, drained; 1 pinch chili powder, or to taste; 1 cup okra; 1 teaspoon sumac powder; 2 teaspoons tamarind paste; 6 Thai chiles, split lengthwise

Indian Chickpea Stir-Fry

Eats Now Editorial Team · 91 kcal · Vegetarian

Indian Chickpea Stir-Fry – a delicious recipe with potato, vegetable oil, yellow onion, ground turmeric, curry powder, glutamate. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Indian Chickpea Stir-Fry

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