How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Edamame Hummus?

You need 11 ingredients. The key ingredients include: 1 1/2 cups frozen shelled edamame cooked, 1 cup navy beans drained and washed, 1 cup baby spinach fresh, 1 avocado ripe, and more.

Is Spicy Edamame Hummus suitable as vegetarian?

Yes, Spicy Edamame Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Edamame Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Edamame Hummus Recipe

Name: Spicy Edamame Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen shelled edamame cooked; 1 cup navy beans drained and washed; 1 cup baby spinach fresh; 1 avocado ripe; 1/2 cup red onion; 1/4 cup fresh cilantro; 1/4 cup white balsamic vinegar; 2 tablespoons extra-virgin olive oil; 2 cloves garlic; 1/2 teaspoon sea salt; 1/4 teaspoon chili powder

Try this homemade Spicy Edamame Hummus recipe the whole family will love. Made with navy beans, baby spinach fresh, avocado and red onion. Easy step-by-…

This Spicy Edamame Hummus relies on simple, everyday ingredients such as baby spinach fresh, avocado ripe, red onion and fresh cilantro. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Edamame Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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