Spicy Dill Rice

1. 1

   Heat oil in a 2 quart saucepan (you will need on that has a lid) over medium heat. Add onions, cardamom, and jalapeno; saute for about one minute. Add rice and stir until the grains are well coated, about 1 minute. Add dill and salt and saute over low heat for 2 minutes.

2. 2

   Add broth, cover saucepan, and cook on low until the rice is tender and has absorbed all the liquid, about 25 minutes. Let the rice stand for 5 minutes and fluff with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.