Chicken Marengo Recipe

Name: Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chicken, cut into serving pieces; flour; 2 tablespoons butter; 2 tablespoons olive oil; 1/2 lb button mushroom; 4 small onions, quartered; 1 cup drained canned tomato; 1 cup chicken broth; 1/2 cup pitted black olives; 1 small green bell pepper, cut into strips; 2 cloves garlic, minced; 1 1/2 tablespoons lemon juice or 1 1/2 tablespoons dry white wine; 1/4 teaspoon allspice; buttered rice

Servings: persons

4 lbs chicken, cut into serving pieces
flour
2 tablespoons butter
2 tablespoons olive oil
1/2 lb button mushroom
4 small onions, quartered
1 cup drained canned tomato
1 cup chicken broth
1/2 cup pitted black olives
1 small green bell pepper, cut into strips
2 cloves garlic, minced
1 1/2 tablespoons lemon juice or 1 1/2 tablespoons dry white wine
1/4 teaspoon allspice
buttered rice

1
Wash chicken pieces and pat dry.
2
Season chicken and dredge in flour, shaking off excess.
3
Heat oil and butter in large skillet over medium-high heat.
4
Brown chicken pieces, a few at a time, then remove to a side plate as they are browned and continue with other pieces, adding more oil and butter if necessary.
5
Quickly brown mushrooms, then remove to a side plate.
6
Add onions to pan and cook over medium-low heat for 5 minutes.
7
Stir in broth.
8
Add tomatoes, green pepper, olives, garlic and allspice; simmer for 3-4 minutes.
9
Return chicken to pan; cover and simmer for 25-30 minutes, or until tender.
10
Arrange chicken on platter and keep warm in oven.
11
Stir lemon juice into mixture in pan, add mushrooms and bring to the boil.
12
Boil until reduced by half.
13
Pour over chicken and serve.

1020

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs chicken, cut into serving pieces, flour, 2 tablespoons butter, 2 tablespoons olive oil, and more.

Yes, Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marengo

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