Buffalo Chicken Pinwheels

1. 1

   Heat oven to 350 degrees. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.

2. 2

   In small bowl, mix chicken and hot pepper sauce until well coated. Spread 1 T cream cheese over each rectangle to within 1/4 inch of edges. Sprinkle evenly with chicken, blue cheese and chives.

3. 3

   Starting with one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.

4. 4

   Bake 13 to 17 minutes or until edges are golden brown. Serve warm.

5. 5

   Serve with blue cheese dip and celery sticks, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.