Bacon Wrapped Chicken Breasts Recipe

Name: Bacon Wrapped Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 boneless skinless chicken breasts; 4 ounces sliced cream cheese; chopped fresh chives; 4 -8 slices bacon; 1 (8 ounce) can condensed cream of chicken soup; 1/2 cup milk; 1/2 cup mayonnaise; 1 teaspoon lemon juice; 1/4 teaspoon ground black pepper; salt; toothpick

Servings: persons

1
Preheat oven to 325.
2
CHICKEN: Pound the chicken breasts until flat.
3
Put a slice of cream cheese and a few chopped chives in the middle of each and roll up.
4
Wrap Each breast with a slice of bacon and secure with toothpicks.
5
SAUCE: Combine the soup, Mayo, Milk, lemon juice, pepper, and salt(to taste).
6
Mix all together until smooth.
7
Place wrapped chicken breast pieces in a 9 x 13 baking dish (or glass pie pan if making half the recipe) and cover with the sauce mixture.
8
Bake at 325 for one hour or until chicken is done.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 boneless skinless chicken breasts, 4 ounces sliced cream cheese, chopped fresh chives, 4 -8 slices bacon, and more.

Yes, Bacon Wrapped Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Wrapped Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions