Spicy Dark Fruitcake Recipe

Name: Spicy Dark Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. mixed diced fruits and peels; 1 1/4 c. dark seedless raisins; 1 1/4 c. light seedless raisins; 1 c. walnuts, chopped; 3 c. all-purpose flour; 1 tsp. salt; 1 tsp. allspice; 1 c. shortening; 4 large eggs; 1 c. pecans, chopped; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. cloves; 2 c. brown sugar; 3/4 c. grape juice

Servings: persons

3 1/2 c. mixed diced fruits and peels
1 1/4 c. dark seedless raisins
1 1/4 c. light seedless raisins
1 c. walnuts, chopped
3 c. all-purpose flour
1 tsp. salt
1 tsp. allspice
1 c. shortening
4 large eggs
1 c. pecans, chopped
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
2 c. brown sugar
3/4 c. grape juice

1
Mix fruits, peels, raisins and nuts.
2
Sift together flour, baking powder, salt and spices.
3
Sprinkle 1/4 cup over fruit mixture, mixing well.
4
Thoroughly cream shortening and sugar.
5
Add eggs one at a time, beating well after each.
6
Add sifted dry ingredients to creamed mixture alternately with grape juice, beating until smooth after each addition.
7
Pour batter over fruits and mix well.
8
Line two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans with paper.
9
Bake in slow oven at 275u00b0 for 3 to 3 1/2 hours or until done.

2093

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 c. mixed diced fruits and peels, 1 1/4 c. dark seedless raisins, 1 1/4 c. light seedless raisins, 1 c. walnuts, chopped, and more.

Yes, Spicy Dark Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Dark Fruitcake

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