Cook The Book: Lazy Man'S Ersatz Donuts

1. 1

   Pour the oil into a cast-iron Dutch oven or other deep, heavy-bottomed pot, until it reaches a depth of at least 2 but not more than 3 inches. heat the oil over medium-high heat to 375u00b0F. Extract the biscuits from the can and pat the circles of dough out to 1 1/2 times their original diameter, or about 1/4 inch thick.

2. 2

   Cut out donut holes using a bottle cap or a shot glass. Slip the rings into the oil, working in two batches. Do not crowd the pot. Cook for a minute or two per side, flipping the donuts with care to prevent splatter. When light golden brown on both sides, use a slotted spoon to remove the donuts from the pan to a wire rack and fry the holes. Using a metal slotted spoon or spatula keeps the holes moving, as they can become weighted and difficult to flip. Drain the holes on a wire rack.

3. 3

   Mix the cinnamon and sugar together in a large brown paper bag and drop the donuts in one at a time, shaking lightly to distribute evenly.

4. 4

   Add the holes all at once, shaking in the same fashion.

* Per serving · 4 servings · Values may vary.

No additional tips available.