How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for S. H. Fernando Jr.'S Coconut Custard Pudding?

You need 7 ingredients. The key ingredients include: 8 eggs, 3/4 pound (340 g) grated jaggery, 2 cups (500 ml) thick coconut milk, 1 tablespoon corn flour, and more.

Is S. H. Fernando Jr.'S Coconut Custard Pudding suitable as baking & desserts?

Yes, S. H. Fernando Jr.'S Coconut Custard Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover S. H. Fernando Jr.'S Coconut Custard Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S. H. Fernando Jr.'S Coconut Custard Pudding Recipe

Name: S. H. Fernando Jr.'S Coconut Custard Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 3/4 pound (340 g) grated jaggery; 2 cups (500 ml) thick coconut milk; 1 tablespoon corn flour; 1/2 teaspoon grated nutmeg; 1/4 teaspoon cardamom powder; 1/2 cup (125 ml) chopped cashews

S. H. Fernando Jr.'S Coconut Custard Pudding – a delicious recipe with eggs, jaggery, coconut milk, corn flour, nutmeg, cardamom powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs
3/4 pound (340 g) grated jaggery
2 cups (500 ml) thick coconut milk
1 tablespoon corn flour
1/2 teaspoon grated nutmeg
1/4 teaspoon cardamom powder
1/2 cup (125 ml) chopped cashews

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Quick Info

Servings
4 servings
Calories
374 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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S. H. Fernando Jr.'S Coconut Custard Pudding

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