Banana Coconut Tarts

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   In a medium bowl, beat the butter and sugar together until light and creamy. Beat in the egg, milk, and banana until smooth. Stir in 1 cup of the coconut.

3. 3

   On a lightly floured work surface, roll out the dough until 1/8 inch thick. Cut the dough into 12 circles about 1 inch larger than the mini tart pans. Line the pans with the circles of dough and trim the edges so that they are even with the top of the pan.

* Per serving · 4 servings · Values may vary.

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