How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Curry Grilled Shrimp with Cucumber Salad?

You need 15 ingredients. The key ingredients include: 1 pound large shrimp, shelled and deveined, 1 1/2 teaspoons mild curry powder, 1/4 teaspoon cayenne pepper, 1/4 teaspoon ground ginger, and more.

Is Spicy Curry Grilled Shrimp with Cucumber Salad suitable as seafood?

Yes, Spicy Curry Grilled Shrimp with Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Curry Grilled Shrimp with Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Curry Grilled Shrimp with Cucumber Salad

Name: Spicy Curry Grilled Shrimp with Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, shelled and deveined; 1 1/2 teaspoons mild curry powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground ginger; 1/4 teaspoon ground coriander; 2 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground pepper; 1/2 cup plain whole-milk yogurt; 2 teaspoons finely chopped mint; 2 teaspoons finely chopped cilantro; 1/4 teaspoon cumin seeds; 1 large English cucumber (1 pound)halved lengthwise, seeded and thinly sliced on the bias; 1 medium jalapenohalved lengthwise, seeded and thinly sliced; Lemon wedges, for serving

Fresh, crisp and full of flavor — this Spicy Curry Grilled Shrimp with Cucumber Salad is a must-try. Made with shrimp, curry powder, cayenne pepper and …

This Spicy Curry Grilled Shrimp with Cucumber Salad relies on simple, everyday ingredients such as mild curry powder, cayenne pepper, ground ginger and ground coriander. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Curry Grilled Shrimp with Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions