Miso Marinated Shrimp For News Years and Other Occasions

1. 1

   Mix the miso, sugar and sake together.

2. 2

   Spread half of the mixed miso in a plastic container or a shallow tray.

3. 3

   Cover with a paper towel and put to one side.

4. 4

   De-vein the prawns using a toothpick poked through the gap in their shells.

5. 5

   Deep fry the prawns with their shells as is in 180 C oil.

6. 6

   As soon as the prawns are fried, place them on the prepared miso.

7. 7

   Cover the fried shrimp with paper towels, add the rest of the miso, and cover again with plastic wrap.

8. 8

   Cover, then leave to marinate in the refrigerator for 1 to 2 days and they're done!

9. 9

   Take the shell off just before transferring to the juubako (osechi box) to serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.