Tequila Grilled Shrimp

1. 1

   Wisk together lime juice, tequila, garlic, shallots, cumin, salt and pepper; Slowly add olive oil.

2. 2

   Taste for seasoning.

3. 3

   Place shrimp in glass or ceramic dish or large plastic bag.

4. 4

   Pour marinate over shrimp and marinate 1/2 to 4 hours.

5. 5

   Soak bamboo skewers in cold water for at least 1 hours.

6. 6

   Prepare the barbecue for medium heat grilling.

7. 7

   While grill is heating, thread the shrimp on the skewers.

8. 8

   Grill the shrimp on each side for about 4 minute or to desired doneness.

9. 9

   Do not overcook.

* Per serving · 4 servings · Values may vary.

No additional tips available.