How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon with Homemade Teriyaki Sauce?

You need 9 ingredients. The key ingredients include: 1 Shallot, Peeled And Minced, 2 cloves Garlic, Minced, 1 piece (1 Inch Size) Ginger, Grated, ⅓ cups Soy Sauce, and more.

Is Grilled Salmon with Homemade Teriyaki Sauce suitable as seafood?

Yes, Grilled Salmon with Homemade Teriyaki Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon with Homemade Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon with Homemade Teriyaki Sauce Recipe

Name: Grilled Salmon with Homemade Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Shallot, Peeled And Minced; 2 cloves Garlic, Minced; 1 piece (1 Inch Size) Ginger, Grated; ⅓ cups Soy Sauce; 2- 1/2 Tablespoons Honey; 1 Tablespoon Mirin; 1 Tablespoon Molassas; 1/2 whole Lime Juice; 4 whole (1 1/2 Inch Wide) Salmon Fillets

Grilled Salmon with Homemade Teriyaki Sauce – a delicious recipe with Shallot, Garlic, Ginger, Soy Sauce, Honey, Mirin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Shallot, Peeled And Minced
2 cloves Garlic, Minced
1 piece (1 Inch Size) Ginger, Grated
⅓ cups Soy Sauce
2- 1/2 Tablespoons Honey
1 Tablespoon Mirin
1 Tablespoon Molassas
1/2 whole Lime Juice
4 whole (1 1/2 Inch Wide) Salmon Fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Spaghetti
Fiery Cajun Shrimp
Tuna Casserole
Seafood Casserole

Grilled Salmon with Homemade Teriyaki Sauce

How did you like this recipe?

Frequently Asked Questions